Manufacturing Standards

Quality: A Crispy Green Obsession

In today’s quick-fix, fast-food world, the word “quality” has lost much of its true impact. At Crispy Green, however, an old-fashioned dedication to quality is among the company’s founding principles, allowing us to bring you the most delicious and convenient healthy snacks available.

From the raw ingredient to the finished product, Crispy Green maintains the highest levels of manufacturing excellence to ensure that only the finest fruit bears our name.

Crispy Green starts with top-quality fresh fruit, sourced from certified, carefully selected growers who undergo a stringent audit review process. All fruit is processed and freeze dried in facilities that are U.S. FDA-registered and certified by ISO22000, HACCP and BRC, an series of standards and procedures aimed to deal with food safety and safeguard the production process.

Crispy Green’s distinctive packaging is also representative of our quality commitment. Our triple-layer poly bags with an aluminum lining protect our finished products from light and moisture so every bag tastes terrific!

Since the company’s launch in 2004, Crispy Green has gone the extra mile to ensure that every product meets our exceedingly high standards. We not only require a manufacturer’s Certificate of Analysis (COA) on every batch of our products, but in addition we perform regular testing at FDA-certified laboratories. Crispy Green is also proud to work with the same trusted suppliers since our inception to ensure consistency and quality every step of the way.

Crispy Green was also recently certified kosher by Orthodox Union (see certificate), further reinforcing the high standards we maintain for all our products.

Our mission is to provide healthy, wholesome, delicious products using only the highest quality, natural ingredients. We keep our product simple, so we can test each ingredient thoroughly, thus our consummers can be confident about exactly what they are consuming with each bag of Crispy Green product.