• Keep These Healthy Snacks at Your Desk to Stave Off Midday Hunger

    May 15, 2017 – “Focus on the kinds of snacks that are filling, with adequate amounts of protein, fiber and that are nutrient dense, in that they provide a lot of vitamins and minerals that are low in calories,” said Lisa M. Davis, chief nutrition officer of Terra’s Kitchen. “You can also opt for freeze-dried fruit packs by Crispy Green that come in seven varieties. There are no preservatives or added sugar, and all fruits are 55 calories or less per serving.”

    Click here to view the full article on The Washington Post!

     

  • KCAL: Millennial Mom Offers Tips On Traveling With Kids

    April 2017 – Planning on traveling? Millennial Mom Jenna Barnett offers tips on traveling with kids and recommends packing freeze dried Crispy Fruit snacks as a healthy, on-the-go option for everyone in the video below.

  • Good Day Sacramento: Health & Fashion Summer Trends

    April 2017 – Blogger Alexa from “A Life In the Fashion Lane” shares why she loves Crispy Fruit snacks as a healthy summer treat along with her favorite swimwear trends for the season.

  • Produce Processing: Going Bananas


    March 2017– A biotechnology and pharmaceutical background drove Angela Liu to start Crispy Green in Fairfield, New Jersey, about 13 years ago. Citing the benefits of freeze-drying technology – she said it can be done economically on a mass scale and it preserves nutritional integrity while delivering a tasty, crunchy product – she saw potential in a venture focusing on fruit.

    Click here to read the full article online from Produce Processing on page 16!

  • Good Morning America: Transform Your Diet

    January 2017 – Looking for ways to kick your sweet tooth? Good Morning America just listed Crispy Fruit as a healthy, on-the-go way to satisfy your cravings with no added sugar! Click here to view the full segment.

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