• Good Day Sacramento: Health & Fashion Summer Trends

    April 2017 – Blogger Alexa from “A Life In the Fashion Lane” shares why she loves Crispy Fruit snacks as a healthy summer treat along with her favorite swimwear trends for the season.

  • Produce Processing: Going Bananas


    March 2017– A biotechnology and pharmaceutical background drove Angela Liu to start Crispy Green in Fairfield, New Jersey, about 13 years ago. Citing the benefits of freeze-drying technology – she said it can be done economically on a mass scale and it preserves nutritional integrity while delivering a tasty, crunchy product – she saw potential in a venture focusing on fruit.

    Click here to read the full article online from Produce Processing on page 16!

  • Good Morning America: Transform Your Diet

    January 2017 – Looking for ways to kick your sweet tooth? Good Morning America just listed Crispy Fruit as a healthy, on-the-go way to satisfy your cravings with no added sugar! Click here to view the full segment.

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  • Freeze-Dried Banana Snack is Fresh-Fruit Alternative

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    January 2017 – Freeze-dried, not deep fried—that’s the difference between Crispy Green’s freeze-dried banana slice snack product and your regular banana chip. “So it’s not dehydrating them or heat drying or oven baking bananas. Our whole line is made by freeze-drying products,” says Angela Liu of Fairfield, NJ’s Crispy Green.

    Click here to read the full article on Fresh Plaza!

  • Grocery Insight First Take: Freeze-Dried Snacks

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    January 2017 – Crispy Green will continue focusing on the fruit segment of the freeze-dried snacks category, as we strive to maintain our position as the number one freeze dried fruit brand at retail, said Angela Liu of Crispy Green.

    Click here to read the full article online from Grocery Insight on page 18!

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