Quality: A Crispy Green Obsession
In today’s quick-fix, fast-food world, the word “quality” has lost much of its true impact. At Crispy Green, however, an old-fashioned dedication to quality is among the company’s founding principles, allowing us to bring you the most delicious and convenient healthy snacks available.
From the raw ingredient to the finished product, Crispy Green maintains the highest levels of manufacturing excellence to ensure that only the finest fruit bears our name.
Crispy Green starts with top-quality fresh fruit, sourced from certified, carefully selected growers who undergo a stringent audit review process. All fruit is processed and freeze dried according to the Hazard Analysis and Critical Control Point (HACCP) system, an international standard that identifies critical control points, sets safety procedures and preventive measures, and maintains strict documentation for certification.
Crispy Green’s distinctive packaging is also representative of our quality commitment. Our triple-layer poly bags with an aluminum lining protect our finished products from light and moisture so every bag tastes terrific!
Since the company’s launch in 2004, Crispy Green has gone the extra mile to ensure that every product meets our exceedingly high standards. We not only require a manufacturer’s Certificate of Analysis (COA) on every batch of our products, but in addition we perform regular testing at FDA-certified laboratories. Crispy Green is also proud to work with the same trusted suppliers since our inception to ensure consistency and quality every step of the way.
Crispy Green was also recently certified kosher by SKS Shatz Kosher Services, further reinforcing the high standards we maintain for all our products.
Every Crispy Green product contains just a single ingredient — sweet, natural fruit. No additives, no preservatives, just healthy great fruit taste that’s easy to enjoy at home or on the go.
Send us an email: info@CrispyGreen.com if you have any comment or question.